Masala Rice

Instructions

1. 1

   Sauté the Aromatics

   In a pan, heat oil and sauté the medium onion until it starts to turn golden brown. Add the ginger and garlic pastes and sauté for another minute until fragrant.

2. 2

   Cook the Chicken

   Add the chicken pieces and cook until they turn white. Add all the dry spices (red chili, salt, turmeric, coriander powder, and cumin seeds).

3. 3

   Add Tomatoes & Yogurt

   Once the oil begins to separate, add the chopped tomatoes. Cook until they are mushy and the base is well-roasted. Add the whisked yogurt and lemon juice.

4. 4

   The Biryani Masala Secret

   When the oil rises to the top again, sprinkle 1 heaped tbsp of Biryani masala over the surface. Do not mix. Cover the pan and turn the heat to low for 4-5 minutes to let the aroma infuse.

5. 5

   Prepare the Rice

   Wash and boil the 2 cups of raw rice until fully cooked. Divide the boiled rice into two portions. Mix yellow food coloring into one portion and leave the other portion white.

6. 6

   Layering & Garnish

   In a large serving dish or pot, create the layers: 1. Start with a layer of Yellow Rice. 2. Spread a thin, even layer of the Chicken Masala (it will be thick and flavorful). 3. Top with a final layer of White Rice. 4. Garnish with the finely diced raw carrots and green bell peppers for crunch and color.